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Weber Grilling Classes brought to you by NHS & KCBS
A hands-on grilling experience led by the experts from the Weber Grill Academy
Join us for an unforgettable grilling experience at the National Hardware Show on March 18, 2025! The Weber Grilling Classes at NHS are designed to elevate your skills and teach you new techniques no matter your skill level. Choose between the Advanced Grilling Class: Master Your Grill, where you’ll perfect your skills with gourmet dishes and advanced grilling techniques, or the Beginner Grilling Class: Hands-On Experience, where you’ll learn the basics while grilling delicious, beginner-friendly recipes. With expert instruction, top-tier grills, and a fun, interactive environment, this is your chance to take your grilling game to the next level!
Event Details
Date: Tuesday, March 18, 2025 (Day 1 of NHS)
Location: NHS Backyard - Las Vegas Convention Center
Cost: $160
Badge Requirement & Inclusions: Special event badge required. Limited space available! Click here to register.
- Access to beginner or advanced Grilling Class led by Weber Grill Academy on March 18
- 3-day NHS Exhibit Hall Access (March 18-20)
- Gift bag including:
- Apron
- Bottle opener
- Koozies
- Hats
- Raffle ticket entry to win a grill
Class Options
Beginner Grilling Class: Hands-On Experience | 11:00am – 1:30pm
Advanced Grilling Class: Master Your Grill | 2:00pm – 4:30pm
Class Format
- Grills: Traveler with Griddle Insert
- Fuel: 1 pound disposable tanks
- 2 participants per grill
Beginner Grilling Class: Hands-On Experience
March 18 | 11:00am – 1:30pm
Ready to fire up the grill and learn some delicious new skills? Join us for a hands-on grilling experience where we’ll walk you through the art of grilling some mouthwatering dishes! In this beginner-level class, you'll gain the confidence and techniques needed to create dishes that are perfect for any occasion.
What We’ll Grill:
- Prosciutto-Wrapped Asparagus with Balsamic Drizzle and Shaved Parmesan: We’ll show you how to achieve the perfect balance of crispy prosciutto and tender asparagus, finished with a rich balsamic reduction and a sprinkle of fresh parmesan.
- BBQ Chicken Pizza: Learn how to make a smoky, savory BBQ chicken pizza right on the grill. We’ll cover tips for creating the perfect crust and getting the perfect char while balancing flavors with the right amount of sauce, cheese, and toppings.
- Grilled Pound Cake with Blistered Strawberries: For a sweet finish, we’ll guide you through grilling pound cake to a golden perfection, served with juicy blistered strawberries and a drizzle of honey. A unique dessert with a perfect mix of smoky and sweet!
What You’ll Learn:
- Grill Basics: How to prepare and set up your grill for different cooking methods (direct vs. indirect heat).
- Food Pairing & Timing: How to grill different foods with varying cooking times, ensuring everything comes out perfectly.
- Grilling Techniques: Using the grill to enhance flavors, including how to handle delicate ingredients (like prosciutto) and thicker items (like chicken or pound cake).
Whether you’re a complete beginner or just looking to sharpen your grilling skills, this hands-on class will give you the confidence to cook up amazing dishes on the grill.
Come hungry and ready to learn! Space is limited, so reserve your spot today.
Advanced Grilling Class: Master Your Grill
March 18 | 2:00pm – 4:30pm
Are you ready to take your grilling skills to the next level? In this advanced hands-on grilling class, we’ll focus on perfecting techniques and elevating flavors. From crafting tender, juicy filets to mastering delicate seafood on the grill, this class is designed for those who want to push their grilling boundaries and become true grill experts.
What We’ll Grill:
- Greek Chicken Kabobs: Marinate and skewer chicken, then grill to achieve a perfect char while keeping it juicy and flavorful.
- Grilled Zucchini Planks with Charred Lemon & Parmesan: Learn to grill zucchini to perfection, topped with charred lemon and parmesan.
- Filets with Béarnaise Sauce: Grill tender filet mignon and make a rich, buttery béarnaise sauce from scratch.
- Griddle-Top Scallops: Use a griddle pan on the grill for perfectly seared, succulent scallops.
- Grilled Asparagus: Master grilling asparagus to a crisp-tender texture with a smoky finish.
- Pineapple Upside-Down Skewers: Grill smoky, caramelized pineapple skewers for a sweet-savory finish.
What You’ll Learn:
- Advanced Grilling Techniques: Learn how to manage high heat, control flare-ups, and create perfect grill marks on everything from delicate fish to thick cuts of meat.
- Grilling with Precision: Master cooking times, temperature control, and techniques for cooking meats and seafood to the ideal doneness.
- Sauces and Pairings: create flavor-packed marinades and toppings that complement grilled foods.
- Grill Accessories: How to use a griddle top and other accessories to expand your grilling repertoire, especially for more delicate or small ingredients.
This class is perfect for those who are comfortable with the basics but want to challenge themselves with more advanced grilling techniques and flavor pairings.
Come prepared to grill like a pro and impress your guests with restaurant-quality dishes!
Space is limited, so register soon and elevate your grilling game!
FAQs
Yes, you must register for a Grilling Class badge to participate in this event. This badge also includes 3-day access to the Exhibit Hall at the National Hardware Show.
- Advanced Grilling Class: Designed for individuals who are comfortable with basic grilling and want to learn more advanced techniques. You’ll focus on perfecting high-level skills, creating gourmet dishes, and learning advanced flavor pairings.
- Beginner Grilling Class: Perfect for first-time grillers or those looking to refine their foundational skills. You’ll learn how to set up your grill, handle different cooking methods, and create simple, delicious dishes.
Each class lasts approximately 2 and a half hours, with a hands-on grilling experience and instructional time.
No, all necessary equipment and supplies (grills, tools, ingredients) will be provided. Just bring your enthusiasm and willingness to learn!
The class fee includes access to the grilling session, all ingredients, tools, and grills, plus a gift bag with items such as an apron, bottle opener, koozies, and raffle tickets for a chance to win a grill.
We recommend signing up for only one class, as both classes are held on the same day. However, if there is availability, you may be able to join both classes. Please contact us for availability at [email protected]
Yes, spots are limited, so be sure to register early!
Participants must be at least 18 years old to attend the grilling classes and attend NHS.
We recommend wearing comfortable clothing and closed-toe shoes. Aprons will be provided for added protection while grilling.
Yes! You’ll get to enjoy the dishes you prepare during the class.
Registration is available online by clicking here. Simply select the Grilling Class badge option and select the class you’d like to attend when prompted during your registration.
Only pre-registered participants are allowed.
Yes, there is parking available at the Las Vegas Convention Center. Visit our General FAQs page to learn more.